TECHNOLOGY PROCESSING RELEVANCE UNCONVENTIONAL OILSEEDS IN UZBEKISTAN
Madaminova Zilola Tahirjan qizi, student,
Khamdamov Anvar Makhmudovich, candidate of
technical sciences, associate professor,
Xudayberdiyev Absalom, doctor of technical sciences
professor,
Namangan Institute of Engineering and Technology,
Namangan city, Republic of Uzbekistan,
E-mail: jarayon@rambler.ru, szsszs338@gmail.com
Key words: Non-traditional oil raw materials, vegetable oils, processing technology, peach.
Annotation
Non-traditional oil contains up to 60% of valuable oil, which is used not only for food purposes, but also in medicine, pharmacology. No less valuable properties are produced waste — cake containing a large number of biologically active substances.
Literature
- Razuvaev N.I. Complex processing of secondary wine products. – M: Food industry. – 1975. – 121 р.
- Golubeva V.S. Food Industry: Science and Technology. – 2009.
- Xudayberdiyev Absalom, Xamdamov Anvar, Davlyatov Azizbek “Analysis of the physico- chemical properties of oils obtained from fruit pits”
- Xudayberdiyev A.A, Xamdamova A.A., Davlyatov M., Qadirov A.A “Studying methods for the effective use of plum seeds”
